Description
Capelin Sushi Caviar – Tobico Orange is one of the variations of the world known garnish for sushi. The bright orange color of the tiny and light roe eggs comes from a mixture of natural corn syrop and soy souce that also add some sweet note to the salty and smoky flavor of the original Tobico caviar. It is also quite often used in continental cuisine to garnish cooked dishes.
The perfectly crunchy texture of small but tight caviar beads is making it a great decoration not only for Japanese but also for the Western and fusion cuisine. These bright eggs will make a perfect accompaniment also for cold and cooked dishes like pasta, salads, risotto and so on.