Description
WHAT CAN DRIVE EVERY GOURMET MAD? OF COURSE, IT'S CAVIAR!
This delicious delicacy can garnish a menu like nothing else. Black or red pearls that are perfectly served on silver plates have become a synonym for luxurious life. Their exquisite flavor can be noticed among a number of others due to its originality. Each type of the caviar (Beluga Caviar, Osetra Caviar, Sevruga Caviar) has its own unique taste and texture. There are some sorts like albino sturgeon that are very rare and thus peerless.
Color, flavor, texture, maturity are the marks that help you find out the quality of caviar.
- Beluga Caviar
- Osetra Caviar
- Sevruga Caviar
- alifornia White Sturgeon
Perhaps, it will be a curious fact for you, but the traditional way of eating caviar is from the skin - taking it with the index finger and the thumb. What else do you know about it? The most expensive caviar is sold in refrigerated cases. If you order it online, it will be shipped overnight. The most delicious type of the mentioned above is beluga caviar. Unsealed container with caviar can be stored up to 2 months in fridge.
